Monday, August 11, 2008
OK,I love fish tacos! ALOT! But at the same time I'm really picky--I don't like when they deep fry the fish(yuck) nor do I appreciate a really fishy taste. The fish has to be just right and the salsa has to be Oh so nice! So here's the deal--I make some of the best fish tacos anywhere. At least that's what I'm told. The secret ingredient is using good fish--Mahi-mahi. Slap it on the grill and make sure you don't overcook those babies. Then its all about the salsa. A friend, Darren Berry gave me a recipe that I've used (tweaked a bit) for years. I use mango, red onion, cilantro and chipoltle chili. (This stuff is hot so use them sparingly). The salsa turns out sweet and spicy. Forget those flour tortillas that some use everywhere (hey, this is a taco, remember?) You can add some cheese and cabbage or whatever else floats your boat, but you'll love these things for a summer meal! We did tonight!